SHOP BONBONS

It's simple, just follow 3 steps!

24 piece box

24 piece box

Yuzu

Yuzu citrus from Japan blended into a smooth ganache with floral end notes.

Black Sesame & Passion

East meets west with pan-roasted Japanese black sesame seeds, then topped with our passion fruit jam.

Bourbon Maple Pecan

Praline splashed with Makers Mark bourbon topped with candied pecans and maple jam.

Caramelized Banana

Fresh, caramelized bananas in a buttery ganache, in a dark chocolate shell.

Dulce De Leche

Caramelized white chocolate blended with our succulent homemade milk jam.

Gianduja Hazelnut

Creamy dark chocolate and hazelnut ganache—as addictive and lux as it looks.

House Dark

Silky-smooth ganache made with 72% Venezuelen dark chocolate.

Kalamansi Meringue Pie

Heavenly, floral kalamansi citrus custard with a graham cracker bottom and meringue topping—a delicious pie in a bonbon.

Liquid Salted Caramel

A dark chocolate shell that, when bitten into, bursts with molten caramel.

Malted Chocolate Milk

Velvety milk chocolate blended with barley malt—a sumptuous nod to a classic favorite.

Matcha Green Tea

Lush and smooth ganache made with matcha imported from Japan for a subtle, sophisticated sweetness.

Milk House Praline

Caramelized hazelnuts and almonds blended into a milk chocolate ganache for a bite that's sweet, nutty, and crunchy.

Mint Chocolate Cookie

Mint chocolate ganache with a satisfying cookie crunch.

New York, NY

Chocolate-covered pretzel surrounded in a peanut butter praline, with colorful chocolate shell. As impressive as the city for which it's named.

Passion Fruit

Passion fruit blended into a smooth ganache for a bright, chocolatey bite.

PB & Jelly

Our childhood favorite, all grown up. Peanut butter ganache made with crunchy peanut nougatine, topped with homemade strawberry jam.

Raspberry Rose

Raspberries blended with white chocolate ganache, touched with rosewater, in a dark chocolate shell.

Sea Salt Caramel

Our childhood favorite, all grown up. Peanut butter ganache made with crunchy peanut nougatine, topped with homemade strawberry jam.

Speculoos S'more

Fluffy homemade marshmallow piped on top of a crunchy, spiced speculoos crumb cookie.

Toasted Coconut

Elegantly tropical toasted coconut and brown sugar in a chocolate shell.

Vero

A total stunner, inside and out, with crunchy candied pecan praline topped with rich caramel.

Wild Strawberry

Crème fraîche infused with wild strawberries, then blended with white chocolate into a smooth ganache.
YOUR SELECTIONS0/24