We are a team of skilled chocolatiers are committed to creating the most exquisite truffles and confections in New York. We have trained under this city's finest Michelin-starred chefs and take great pride in bring these delicacies out of the dining room and into your home.
We work in painstakingly small batches, entirely by hand, to bring you only the best sweets. These hand-shelled bonbons and artisan caramels are made locally in our shop, with only the finest natural ingredients: fresh sweet cream, cultured butter, and premium chocolate sourced from around the world.
Our recipes focus on sensual and textural balance: velvety chocolate truffles, perfumed with fruit and spice; silken caramel chews, sparkling with fleur de sel; honey-scented nougat, flecked with sour cherry and almond. These whimsies will allow you to slow down and enjoy a moment to yourself or with someone you love. They're sticking with us and we hope they stick with you too!