Susanna Yoon is the head chocolatier, founder, and heart behind one of New York’s finest confectionaries and chocolate shops, Stick With Me Sweets. Although, Susanna did not begin her professional career in chocolates, let alone the kitchen. After working in a multitude of different industries like music, advertising, and marketing; Susanna found her true passion in a humidity-controlled chocolate room at Per Se.
In 2010, Susanna left her corporate career and enrolled in the Professional Pastry Arts program at The International Culinary Center (formerly The French Culinary Institute). Susanna honed her skills at Daniel Boulud’s Cafe Boulud restaurant before moving onto the prestigious kitchen of Per Se in August of 2011. Susanna spent two years at Per Se, working in pastry before becoming head chocolatier--mastering the art of hand-shelled chocolates. Susanna attributes her intense, keen-eye for perfection to her training in Thomas Keller’s Three-Michelin starred kitchen.
In December of 2014, Susanna opened Stick With Me Sweets, a confectionery specializing in hand-made, luxurious treats, including 24 uniquely flavored hand-shelled bonbons, slow-cooked caramels, hand-rolled truffles, crisp toffees, nougats, pralines, and nostalgic candy bars. Her attention to details and dedication to excellence is what makes Susanna’s chocolates so incredibly delicious! No matter what you choose at Stick With Me Sweets, Susanna has ensured it’s going to be one of the best sweets you’ve ever had!
Welcome to Stick With Me. Our team of skilled chocolatiers are committed to creating the most exquisite truffles and confections in New York. We have trained under this city's finest Michelin-starred chefs and we can't wait to take these delicacies out of the dining room and into your home.
We work in painstakingly small batches, entirely by hand, to bring you only the best sweets. These hand-shelled bonbons and artisan caramels are made locally right here in our shop, with only the finest natural ingredients: fresh sweet cream, cultured butter, and premium chocolate sourced from around the world.
Our recipes focus on sensual and textural balance: velvety chocolate truffles, perfumed with fruit and spice; silken caramel chews, sparkling with fleur de sel; honey-scented nougat, flecked with sour cherry and almond. These whimsies will allow you to slow down and enjoy a moment to yourself or with someone you love. They're sticking with us and we hope they stick with you too!